If plastic waste is incinerated, it releases carbon dioxide into the atmosphere, thereby increasing carbon emissions.ģ - Trash Pollution Hurts Tourism and Economiesīelieve it or not, the main threat of excessive trash might not be on our immediate health but our wallets. Plastic, which is a petroleum product, also contributes to global warming. That means when we eat fish, we could ingest harmful plastic.Īnd the scary part? One in three fish caught for human consumption contains plastic. The contaminants in the plastic they ingest enter their digestive systems and, over time, begin to accumulate in the food web. When marine organisms ingest plastic debris, it hurts more than just them. All of this can cause developmental, reproductive, neurological, and immune disorders in humans. Several chemicals used in the production of plastic materials are known to be carcinogenic (having the potential to cause cancer) and to interfere with the body’s endocrine system. Invisible plastic has been identified in tap water, beer, salt and all the world’s oceans, including the Arctic.ĭoes accidentally ingesting plastic hurt you? Unfortunately, the answer is yes. The vast amounts of trash that we create directly affect our well-being as humans.ġ - Trash Pollution Impacts Our Food and Health If that’s your logic, it’s time to think again. Sure, you may be disappointed if some animals die, but it’s not worth making significant changes to your lifestyle. We get it - not everyone has a soft spot in their hearts for marine life.
Does Trash Pollution Actually Affect Humans? Marine wildlife such as seabirds, whales, fishes, and turtles mistake plastic waste for prey, and most die of starvation as their stomachs are filled with plastic debris. The most visible and disturbing impacts of marine plastics are the ingestion, suffocation, and entanglement of hundreds of marine species. You can enhance your food presentation and let your customers know you care about the planet, all while eliminating the dirty dishes. These products offer the perfect blend of design, functionality, and sustainability. Thankfully, there’s a solution to this frustrating problem.Īt Pick On Us, we’re sold on the effectiveness of eco-friendly dinnerware like bamboo utensils and palm leaf plates. īut their hands are tied - using china for every meal is plain down expensive, and it takes egregious amounts of work to wash all those dishes! At first, it seems like the only option you have is styrofoam or plastic ware. Put in perspective, that’s just over 9 pounds of waste generated every single second.Ĭaterers, chefs, restaurateurs, hotel managers, and others in the food industry know how much they contribute to this problem by using plastic or styrofoa m tableware. In fact, over 290 million tons of trash was generated in the U.S. Human consumption creates massive amounts of waste.
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